Tekisic coffee is a Bourbon cultivar developed in El Salvador, renowned for its intense sweetness and full-bodied flavor. It is the result of nearly 30 years of research and thrives in high-altitude regions. With delightful citrus and fruit notes, Tekisic coffee represents about 70% of the country’s coffee production, playing a crucial role in the local economy. Its unique characteristics make it a favorite among coffee enthusiasts. Discover what makes this coffee so special and learn about its positive impact on farmers and the community.
Key Takeaways
- Tekisic Coffee is a Bourbon cultivar developed in El Salvador after 30 years of research by the Salvadoran Institute for Coffee Research, making it a key player in the world of coffee.
- It flourishes in high-altitude regions, specifically between 900 to 1,500 meters, which enhances its flavor profile and makes it a sought-after choice for coffee aficionados.
- This coffee is celebrated for its intense sweetness, full body, and delightful citrus and fruit flavors, offering a rich tasting experience.
- Tekisic accounts for nearly 70% of El Salvador’s coffee production, significantly contributing to the local economy and the global coffee market.
- Farmers enjoy the benefits of Tekisic’s medium yield potential and its resistance to pests, which fosters sustainable farming practices and supports a healthier coffee industry.
What Is Tekisic Coffee?
Tekisic coffee is a standout Bourbon cultivar developed in El Salvador, resulting from nearly thirty years of dedicated research by the Salvadoran Institute for Coffee Research.
This exceptional coffee variety is characterized by its tall growth habits, medium-sized beans, and its ability to thrive in high-altitude regions ranging from 900 to 1,500 meters.
Known for its remarkable quality, Tekisic offers an intense sweetness and full body, often revealing delightful citrus and fruit flavors.
Tekisic captivates with its intense sweetness and full body, showcasing delightful citrus and fruit notes.
However, it requires careful management in production due to its susceptibility to diseases such as coffee leaf rust and coffee berry disease.
Understanding Tekisic is crucial for any Arabica coffee enthusiast seeking premium brews.
History of Tekisic Coffee
The journey of Tekisic coffee began in the mid-20th century, driven by a commitment to enhance coffee quality in El Salvador. Developed by the Salvadoran Institute for Coffee Research, it took nearly 30 years of mass selection to create this exceptional variety, leading to the release of seeds in 1977.
Derived from the Bourbon cultivar, Tekisic was specifically bred for high yield and superior quality, thriving in high-altitude conditions. The meticulous selection process emphasized disease resistance and exceptional cup quality, making Tekisic renowned for its intense sweetness and substantial body.
Today, it represents nearly 70% of El Salvador’s coffee production, playing a significant role in boosting the local economy and showcasing the rich coffee heritage of the region.
Tekisic Plant Characteristics
When you explore the characteristics of the Tekisic coffee plant, you’ll find it stands out for its impressive stature and adaptability to high-altitude environments, thriving between 900 and 1,500 meters.
This variety, related to Bourbon, produces medium-sized coffee beans that ripen early in the harvest season, yielding a large quantity of fruit. The fruit itself features large red cherries, though it’s important to note their susceptibility to coffee leaf rust and coffee berry disease.
With a growth habit that supports medium yield potential and requires moderate nutrition, Tekisic coffee is celebrated for its exceptional drink quality, showcasing delightful citrus and fruit flavors that coffee enthusiasts cherish.
Advantages for Farmers
While navigating the challenges of coffee farming, you’ll discover that selecting the right variety can significantly influence your success, and Tekisic coffee presents numerous advantages.
This robust variety flourishes in high-altitude conditions, allowing you to grow superior coffee beans even in challenging environments. With a medium yield potential, you can enhance production during harvest season, while its resistance to pests and diseases helps minimize crop loss.
Quality of Tekisic Beans
As you delve into the quality of Tekisic beans, you’ll discover that their intense sweetness and robust body make them particularly appealing to coffee enthusiasts and roasters alike.
Tekisic beans captivate coffee lovers with their rich sweetness and full-bodied flavor, making them a favorite among roasters.
Here are three key attributes that define their exceptional quality:
- High Altitudes: Grown in elevated regions, Tekisic beans develop unique flavor profiles, often featuring delightful citrus and fruity notes that distinguish them from other coffees.
- Production Standards: With nearly 70% of El Salvador’s coffee production sourced from Tekisic, its significance in the coffee industry is undeniable and showcases the region’s dedication to quality.
- Careful Processing: Harvested from well-managed farms, the meticulous processing methods employed ensure a superior cup quality, resulting in an exceptional drinking experience reminiscent of the renowned Bourbon variety.
This unique combination truly sets Tekisic beans apart in the vibrant world of coffee.
